Accompanied with lettuce, tomato, American cheese, tartar sauce and a brioche, the term comfort food immediately comes to mind! In Old Montreal, the Bulldog Beer House But once you take a look at the menu you quickly realize people don’t only come here to drink beer! The food is fresh, varied, and high-quality… Fish Burger at Burgundy Lion – Photo: Olya Krasavinaīurgundy Lion’s Fish Burger is very inspiring, and no surprise they use fried cod from Britain. The clientele is mostly from the neighborhood, and sometimes people seem to know it all. It’s name, and atmosphere scream comfortable Anglo-Saxon pub. Of all the different burgers we tried, here are the three we think are definitely worth a look! In Saint Henri, Burgundy Lion Pubįor those who don’t know this place, it’s as welcoming as it is exciting. Over the years we’ve seen chefs go international looking for new products, textures and presentations while others have stuck to the fundamentals and improved on them. This gathering of restaurateurs, which has grown from thirty to fifty participants, brought nearly 150,000 burger aficionados together last year in Montreal! It’s an opportunity for participants and chefs to show off their chops on a dish as popular as it is delicious…
Following its success in previous years, Burger Week is back for a fifth year in Montreal, but also in five other cities across Canada from Vancouver to Quebec! And if you had planned to leave the city for the West Indies between September 1st and 7th, know that the city of Port-au-Prince, Haiti is also involved!įounded by two amateur burger cronies Thierry Rassam and Na’eem Adam, the event is as coveted by the public as it is by restaurateurs.
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